A$AP Ferg Interview with Pitchfork

admin / 31 May, 2013


A$AP Ferg is looking over a selection of sushi at Whole Foods in downtown Manhattan. I suggest the crispy crab roll, but he balks. He’s been a pescataerian for a year, and he’s still figuring out a balance. Eventually, he goes with spicy tuna. “I’m slowly moving toward being a vegetarian, because I’m getting sick of fish,” the Harlem rapper says. “I told my girl that I could live off grilled cheese for the rest of my life, and I’d be good.”

Continue reading on Pitchfork.